I served this along side the Mint Zucchini Quiche and they complemented one another. I thought it was strange at first, but then again I talk to my food all the time.
1/2 tea. Coconut Oil (olive oil works)
1/2 c. Walnuts
1 tbs. Honey
1 Apple, thinly sliced
3 Baby Beets, ( pre-steamed & peeled, I get mine from Trader Joes) sliced
4 c. Baby Spinach
3 tbs. Orange Champagne Vinegar (Trader Joes)
1/4 c. Goat Cheese
- In medium bowl toss apples and beets
- In small pan, heat oil on medium
- Add walnuts and cook for about 5 mins
- Add honey and cook an additional 2 mins, stirring frequently
- Add to apple and beet mixture
- In larger bowl, toss spinach and orange vinegar
- Mix all ingredients together and spoon onto dishes
- Top with goat cheese and serve
Serves 2-3
Gluten Free, No Refined Sugar, No Butter, Vegetarian
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