Sun Dried Tomato & Leek Scramble

This morning I was in the mood for eggs with a little flavor and greens. It would have been good topped with avocado but there was none to be found. I enjoyed it with a side of toasted rice bread and topped with coconut oil (inspired by Rheanna), mmm mmm good.

1 Garlic Clove, Minced

¼ c. Sun Dried Tomatoes

½ Leek, Chopped

½ Zucchini, Chopped

6 Eggs

½ c. Baby Spinach

¼ c. Basil

Pinch Salt, Pepper

• Spray pan with non-stick oil
• Sauté garlic, tomatoes, leeks & zucchini
• Add eggs, spinach, basil, salt & pepper
• Scramble and serve topped with salsa & avocado

Serves 2 

Gluten Free, No Refined Sugar, No Butter, Vegetarian